A site I truly admire and enjoy visiting is Tieghan Gerard's blog "Half Baked Harvest."
The recipes you’ll find on her webpage were inspired by the people and places she loves most. Tieghan comes from a family of nine, and that means large home cooked meals. She began to cook in order to have dinner done for her parents' sake and ready to eat at a reasonable hour of the day. She lives in a converted horse barn into a studio barn located in the mountains of Colorado. This place is where she spends most days experimenting with new recipes, photographing her creations, feeds her family, and makes professional home cooked meals. Her hope is to inspire a love for food in others, as well as the courage to try something new. She's definitely inspired me to become a better cook and also experiment to see what I'm capable of making.
Tieghan has her own cookbook link and recipes broken down into each step. Her variety of cuisine includes, but isn't limited to; healthy diet, Italian, Mexican, Asian, Seafood, Holiday's for each time of year, pizza from all sorts of cultures, and Quick&Easy dishes. A recent post she made that I would like to attempt is her; sheet pan harissa chicken with chickpeas and sweet potatoes.
You can get her recipes on demand via videos on 'the barn' link on her page. This is where she will walk through her cooking process right on the computer screen. You can follow along with Tieghan to create your own master piece of a meal.
If you'd like to check out Tieghans' site, I posted a link below.
Half Baked Harvest
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