Food waste--- Problem post and Chitika Ad

People lack to realize that much food is gone to waste. Some without even being opened. Food expiration dates and managing consumption of food while eating left overs is important.
Some sources of food waste starts where most people don't know about at home.

• Planning poorly 
• It's common that some people buy too much food at the store and don't make the food in time before it goes bad.
• Making too much.
• Food is usually wasted when someone makes too much for any given sitting and meal. Then the food is tossed in the garbage. An easy alternative is keeping left overs.

The results can bring a large amount of food to the land fills. Food waste can impact the world's health as much are material trash can. Too much food consumption calls for more food to be produced. This increases and leaves a carbon imprint and a loss of more land to farmings. People could take unwanted canned foods to shelters for people in need of food. Balancing food and production is essential to harness. Ensuring people at home regulates how much food is being made it tough because it's an individual effort. At the market, buy what is needed for the week. Make food preparation meals and plans to consume the food bought in order to maintain waste. Cutting back on food footprints is not an easy task. Recycle your food so that left over are eaten in a timely manner.

This will in time save money and reduce the amount of food wasted.